
I grew up watching my grandmother make homemade biscotti in her kitchen, and I've been working on perfecting her recipe over the past couple of years.
But her recipe never looked like this:
Biscotti: mix 1/3c sug/3T oil/egg/t anise flavr; +c flour/t bkgpwdr. Roll log to fit bkgpan; pat down. 30m@375/190C. Slice~14; brwn+6m/side.
Maureen Evans, a foodie in Northern Ireland, has a following of nearly 6,000 on her Twitter.com/cookbook feed, and she's come up with an interesting new Twitter-based lexicon to cram any recipe into just 140 characters.
Read more in the article in today's New York Times here.

