Sunday, August 17, 2008

The Doughnut Plant

There is an ancient proverb - "All doughnuts are good doughnuts." Well, ok, maybe I just made that up, but The Doughnut Plant's doughnuts are nothing short of uh-MAY-zing.

After hoofing it through the rain and taking the F train to Delancey, I walked the few short blocks to the bakery with the smell of freshly baked doughnuts beckoning me.

Once I got there, I was not about to leave with just ONE doughnut. I figured I could eat one - and Brian would eat the other four (with my help, of course), so I got:

* Tres leches (probably the best doughnut I've ever eaten - with sweetened condensed milk oozing into my mouth with every bite)
* Hazelnut
* Peach
* Coconut glaze with coconut cream
* Peanut butter glaze with strawberry jam




Here's all that was left of those five donuts after about 24 hours in our home:


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