Our first homemade meals

After two months of living from home to home and in a hotel, I was SO excited to finally start cooking again! This week has been another crazy week at work, so we had very little in the kitchen to cook with until we were finally able to walk to the store last night.  


Last weekend, on the advice of a colleague of mine here who likes to cook, I picked up the local version of Cooking Light called Sabores and flagged a few recipes I wanted to try (including several that she'd recommended as "el máximo!")


This morning: a simple breakfast of fresh bread with butter and jam with a fried egg and a side of coffee.

This evening: a fritatta de zapallitos con ensalada verde (a squash fritatta with a green salad)