Tonight, I tried my first tamale. I've been told that los tamales are the most important part of a Tico Christmas meal, so I bought a few at a Christmas festival last weekend.
After adding some sliced avocado with salt and lime and a little mango habañero sauce, dinner was served!
Although, after hearing so much about tamales, I have to say that I was not that impressed. It didn't really have much taste to it, and most of the tamale was just cooked cornmeal. I think I'll stick with my mom's Swedish coffee cake for Christmas!
14 years ago


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